by Connie Guttersen, MS, PhD, Nutrition Advisor and Consult to CHEF
formatted by Tori Parsons, RD, Texas A&M Nutrition Sciences Intern

Having a well-stocked pantry is essential for maintaining your health goals. When you have a variety of healthy staples on hand, it’s easy to throw together a flavorful, well-balanced meal for your family. Use our checklist to make sure your pantry is CHEF-Approved!

Download PDF version here.

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