by Connie Guttersen, MS, PhD, Nutrition Advisor and Consult to CHEF
formatted by Tori Parsons, RD, Texas A&M Nutrition Sciences Intern
Having a well-stocked pantry is essential for maintaining your health goals. When you have a variety of healthy staples on hand, it’s easy to throw together a flavorful, well-balanced meal for your family. Use our checklist to make sure your pantry is CHEF-Approved!
Download PDF version here.