Family Cooking Class - Breakfast for Dinner!
2020-03-24 18:00 - 20:00 (America/Chicago) | San Antonio Botanical Garden, 555 Funston Pl, San Antonio, TX, 78209, United States
Who says you can’t have breakfast foods for dinner? This interactive class combines nutrition education and cooking basics using the CHEF – Culinary Health Education for Families curriculum. Families will learn to make a broccoli and cheese frittata, berry baked oatmeal, and fun fruit pizzas using fresh ingredients from our Culinary Garden. When the night is over everyone will get to taste their work and leave with delicious, healthy recipes in hand. A snack will be provided upon arrival. Recommended for families with children ages 5 and up.
Tuesday, March 24th 6:00 – 8:00 p.m.
Fee: $20 per adult, $10 per child
Learn More Here

CHEF for the Student Athlete (Series 1: June 2, 3, 4)
2020-06-02 11:00 - 13:00 | The Children’s Hospital of San Antonio, 333 N. Santa Rosa Street, San Antonio, TX, 78207, United States
We are so excited to announce the launch of a brand-new class series at The Children’s Hospital of San Antonio called, CHEF for the Student Athlete. These classes are specifically designed for young athletes and performance artists ages 12 to 18 years old. In these hands-on, engaging classes, students will learn how to take their athletic performance to the next level by fueling their body with all the right nutrients. Classes are open to athletes or teams participating in any sport or in the performance arts and their parents.
June 2, 3, and 4 from 11:00 a.m. – 1:00 p.m.
For more information and to register, click here.

CHEF for the Student Athlete (Series 4: June 6, 13, 20)
2020-06-06 11:00 - 13:00 | The Children’s Hospital of San Antonio, 333 N. Santa Rosa Street, San Antonio, TX, 78207, United States
We are so excited to announce the launch of a brand-new class series at The Children’s Hospital of San Antonio called, CHEF for the Student Athlete. These classes are specifically designed for young athletes and performance artists ages 12 to 18 years old. In these hands-on, engaging classes, students will learn how to take their athletic performance to the next level by fueling their body with all the right nutrients. Classes are open to athletes or teams participating in any sport or in the performance arts and their parents.
June 6, 13, and 20 from 11:00 a.m. – 1:00 p.m.
For more information and to register, click here.

CHEF for the Student Athlete (Series 2: June 9, 10, 11)
2020-06-09 11:00 - 13:00 | The Children’s Hospital of San Antonio, 333 N. Santa Rosa Street, San Antonio, TX, 78207, United States
We are so excited to announce the launch of a brand-new class series at The Children’s Hospital of San Antonio called, CHEF for the Student Athlete. These classes are specifically designed for young athletes and performance artists ages 12 to 18 years old. In these hands-on, engaging classes, students will learn how to take their athletic performance to the next level by fueling their body with all the right nutrients. Classes are open to athletes or teams participating in any sport or in the performance arts and their parents.
June 9, 10, and 11 from 11:00 a.m. – 1:00 p.m.
For more information and to register, click here.

CHEF Cooking Camp (June 15-19) - Ages 6 to 8
2020-06-15 09:00 - 15:00 | San Antonio Botanical Garden, 555 Funston Pl, San Antonio, TX, 78209, United States
Join CHEF at the San Antonio Botanical this summer at this camp for children ages 6 – 8 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden.
June 15 – 19 | 9:00 a.m. – 3:00 p.m.
Cost is $350 for non-members and $315 for members.
Click here for more information and to sign up.

CHEF for the Student Athlete (Series 3: June 16, 17, 18)
2020-06-16 11:00 - 13:00 | The Children’s Hospital of San Antonio, 333 N. Santa Rosa Street, San Antonio, TX, 78207, United States
We are so excited to announce the launch of a brand-new class series at The Children’s Hospital of San Antonio called, CHEF for the Student Athlete. These classes are specifically designed for young athletes and performance artists ages 12 to 18 years old. In these hands-on, engaging classes, students will learn how to take their athletic performance to the next level by fueling their body with all the right nutrients. Classes are open to athletes or teams participating in any sport or in the performance arts and their parents.
June 16, 17, and 18 from 11:00 a.m. – 1:00 p.m.
For more information and to register, click here.

CHEF Cooking Camp (June 22-26) - Ages 9 to 12
2020-06-22 09:00 - 15:00 | San Antonio Botanical Garden, 555 Funston Pl, San Antonio, TX, 78209, United States
Join CHEF at the San Antonio Botanical this summer at this camp for children ages 9-12 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden.
June 22 – 26 | 9:00 a.m. – 3:00 p.m.
Cost is $350 for non-members and $315 for members.
Click here for more information and to sign up.

CHEF Cooking Camp (July 6-10) - Ages 12 to 14
2020-07-06 08:30 - 15:00 | San Antonio Botanical Garden, 555 Funston Pl, San Antonio, TX, 78209, United States
Join CHEF at the San Antonio Botanical this summer at this camp for children ages 12-14 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden.
July 6 – 10 | 9:00 a.m. – 3:00 p.m.
Cost is $350 for non-members and $315 for members.
Click here for more information and to sign up.

CHEF for the Student Athlete (Series 5: July 11, 18, 25)
2020-07-11 11:00 - 13:00 | The Children’s Hospital of San Antonio, 333 N. Santa Rosa Street, San Antonio, TX, 78207, United States
We are so excited to announce the launch of a brand-new class series at The Children’s Hospital of San Antonio called, CHEF for the Student Athlete. These classes are specifically designed for young athletes and performance artists ages 12 to 18 years old. In these hands-on, engaging classes, students will learn how to take their athletic performance to the next level by fueling their body with all the right nutrients. Classes are open to athletes or teams participating in any sport or in the performance arts and their parents.
July 11, 18, and 25 from 11:00 a.m. – 1:00 p.m.
For more information and to register, click here.

CHEF Cooking Camp (July 20-24) - Ages 6 to 8
2020-07-20 09:00 - 15:00 | San Antonio Botanical Garden, 555 Funston Pl, San Antonio, TX, 78209, United States
Join CHEF at the San Antonio Botanical this summer at this camp for children ages 6-8 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden.
July 20 -24 | 9:00 a.m. – 3:00 p.m.
Cost is $350 for non-members and $315 for members.
Click here for more information and to sign up.

CHEF Cooking Camp (July 27-31) - Ages 9 to 12
2020-07-27 09:00 - 15:00 | San Antonio Botanical Garden, 555 Funston Pl, San Antonio, TX, 78209, United States
Join CHEF at the San Antonio Botanical this summer at this camp for children ages 9-12 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden.
July 27 – 31 | 9:00 a.m. – 3:00 p.m.
Cost is $350 for non-members and $315 for members.
Click here for more information and to sign up.

CHEF Cooking Camp (August 3-7) - Ages 12 to 14
2020-08-03 09:00 - 15:00 | San Antonio Botanical Garden, 555 Funston Pl, San Antonio, TX, 78209, United States
Join CHEF at the San Antonio Botanical this summer at this camp for children ages 12 to 14 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden.
August 3-7 | 9:00 a.m. – 3:00 p.m.
Cost is $350 for non-members and $315 for members.
Click here for more information and to sign up.
