Classes & Events

CHEF Cooking Camp I (June 17-21), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 17-21 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members

CHEF Cooking Camp I (June 17-21), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 17-21 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

June 4, 2019 – July 2, 2019
Tuesdays from 11:00 a.m. – 1:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)

FOR INFO CALL: 210.538.0555 or email aaronm@ymcasatx.org

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

June 11, 2019 – July 9, 2019
Each Tuesday 6:00 – 8:00 p.m.

Price: $50.00 (YMCA members), $60 (non-members)

To register, visit the front desk or call 210.901.6622.

CHEF Cooking Camp I (June 17-21), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 17-21 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

June 5, 2019 – July 3, 2019
Wednesdays from 6:00 – 8:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)

FOR INFO CALL: 210.538.0555 or email aaronm@ymcasatx.org

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

June 12, 2019 – July 10, 2019
Each Wednesday 6:00 – 8:00 p.m.

Price: $50.00 (YMCA members), $60 (non-members)

To register, visit the front desk or call 210.901.6622.

CHEF Cooking Camp I (June 17-21), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 17-21 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members