Classes & Events

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple recipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.

This family-friendly interactive class combines nutrition education and cooking basics using the CHEF – Culinary Health Education for Families curriculum. Participants will get to taste their work and leave with delicious, healthy recipes in hand. Recommended for families with children ages 8 and up. Classes are offered individually or as a series. All classes run from 6:00 – 8:00 p.m.

Fee: $25.00 per adult ($22.50 SABOT members), $5.00 ($4.50 SABOT members) per child

Class #1 – October 23rd (CHEF Module 1 – Cook Well. Eat Well. Live Well.)
Class #2 – October 30th (CHEF Module 2 – Discovering Delicious Ways to Cook Vegetables)
Class #3 – November 6th (CHEF Module 3 – Cooking with the Best Dietary Fats)
Class #4 – November 13th (CHEF Module 4 – Power of Proteins)
Class #5 – November 20th (CHEF Module 5 – Cooking with Whole Grains)

REGISTER HERE

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as seven may register, but must be accompanied by an adult until age 13.

October 24 – November 21, 2019
Each Thursday 6:00 p.m. – 7:30 p.m.

Price: $99 for member, $109 for non-members

To register, call 210.901.6622.

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple recipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.

The Witte is excited to now offer two versions of CHEF demonstrations in their kitchen; Healthy Holiday Kitchen Demos, which feature better-for-you holiday inspiration, and Super CHEFs, where guests will watch a cooking demonstration and then have the opportunity to recreate the recipe on their own. CHEF demonstrations are included with general museum administration. For more questions, please reach out to 210.357.1900. All demos run from 11:30 a.m. – 12:00 p.m.

Super CHEFs Recipes

February 16th: Pomegranate Kale Garbanzo Salad

March 23rd: Radish Cucumber Salad

April 20th: Fun Fruit Pizza

May 25th: Greek Dill Cucumber Salad

June 15th: Veggie Quesadillas

July 20th: Whole Wheat Tortillas

August 31st: Breakfast Sandwich

September 21st: Apple Cheddar Quesadillas

October 26th: Tostadas Deliciosas

November 16th: Sandwich Sushi

This family-friendly interactive class combines nutrition education and cooking basics using the CHEF – Culinary Health Education for Families curriculum. Participants will get to taste their work and leave with delicious, healthy recipes in hand. Recommended for families with children ages 8 and up. Classes are offered individually or as a series. All classes run from 6:00 – 8:00 p.m.

Fee: $25.00 per adult ($22.50 SABOT members), $5.00 ($4.50 SABOT members) per child

Class #1 – October 23rd (CHEF Module 1 – Cook Well. Eat Well. Live Well.)
Class #2 – October 30th (CHEF Module 2 – Discovering Delicious Ways to Cook Vegetables)
Class #3 – November 6th (CHEF Module 3 – Cooking with the Best Dietary Fats)
Class #4 – November 13th (CHEF Module 4 – Power of Proteins)
Class #5 – November 20th (CHEF Module 5 – Cooking with Whole Grains)

REGISTER HERE