Classes & Events

Chef Dave and team are offering a challenging half-week of CHEF-Approved Thanksgiving recipes sure to impress everyone at the dinner table. Campers will work on projects to take home and recipe ideas to contribute to the Thanksgiving meal! Open to children ages 9-13 years old. Camp runs Monday-Wednesday, November 19th-21st.

Monday, November 19th: 9:00 a.m. – 3:00 p.m.
Tuesday, November 20th: 9:00 a.m. – 3:00 p.m.
Wednesday, November 21st: 9:00 a.m. – 12:00 p.m.

Space is limited so sign up today! $135 (SABOT members)/ $150 (non-members)

REGISTER HERE

Chef Dave and team are offering a challenging half-week of CHEF-Approved Thanksgiving recipes sure to impress everyone at the dinner table. Campers will work on projects to take home and recipe ideas to contribute to the Thanksgiving meal! Open to children ages 9-13 years old. Camp runs Monday-Wednesday, November 19th-21st.

Monday, November 19th: 9:00 a.m. – 3:00 p.m.
Tuesday, November 20th: 9:00 a.m. – 3:00 p.m.
Wednesday, November 21st: 9:00 a.m. – 12:00 p.m.

Space is limited so sign up today! $135 (SABOT members)/ $150 (non-members)

REGISTER HERE

Chef Dave and team are offering a challenging half-week of CHEF-Approved Thanksgiving recipes sure to impress everyone at the dinner table. Campers will work on projects to take home and recipe ideas to contribute to the Thanksgiving meal! Open to children ages 9-13 years old. Camp runs Monday-Wednesday, November 19th-21st.

Monday, November 19th: 9:00 a.m. – 3:00 p.m.
Tuesday, November 20th: 9:00 a.m. – 3:00 p.m.
Wednesday, November 21st: 9:00 a.m. – 12:00 p.m.

Space is limited so sign up today! $135 (SABOT members)/ $150 (non-members)

REGISTER HERE

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

November 10th, 17th, 24th, December 1st, and 8th
Saturdays from 11:00 a.m.- 1:00 pm.

Price: $50.00 (YMCA member), $60 (non-members)
Ages: 5 and up (Children under 12 must be accompanied by an adult)

FOR INFO CALL: 210.538.0555

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

November 5th, 12th, 19th, 26th, and December 3rd.
Mondays from 11:00 a.m. – 1:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)
Gender: Coed

FOR INFO CALL: 210.538.0555

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

November 8th, 15th, 29th, December 6th, and 13th
Thursdays from 6:00 – 8:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)
Gender: Coed

FOR INFO CALL: 210.538.0555

Join us at the San Antonio Botanical Garden for the ultimate Farm-to-Table experience. This family friendly culinary series provides students with the opportunity to pick the herbs, fruits, and vegetables they will use in their recipes straight out of the Culinary Garden. Enjoy a savory appetizer when you arrive, then roll up your sleeves to prepare (and taste!) several delicious and healthy recipes. This class is recommended for families with children ages 5 and up. Classes are offered individually or as a series. All classes run from 6:00 – 8:00 p.m.

Fee: $25.00 per adult ($23.50 SABOT members), $5.00 ($4.50 SABOT members) per child.

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Class #1 – September 27, 2018 (CHEF Module 1 – Cook Well, Eat Well, Live Well)
Class #2 – October 11, 2018 (CHEF Module 2 – Discovering Delicious Ways to Cook Vegetables)
Class #3 – November 1, 2018 (CHEF Module 3 – Cooking with the Best Dietary Fats)
Class #4 – November 29, 2018 (CHEF Module 4 – Power of Proteins)
Class #5 – December 20, 2018 (CHEF Module 5 – Baking with Whole Grains)

REGISTER HERE

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple ecipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.