Classes & Events

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple ecipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.

The Witte is excited to now offer two versions of CHEF demonstrations in their kitchen; Healthy Holiday Kitchen Demos, which feature better-for-you holiday inspiration, and Super CHEFs, where guests will watch a cooking demonstration and then have the opportunity to recreate the recipe on their own. CHEF demonstrations are included with general museum administration. For more questions, please reach out to 210.357.1900. All demos run from 11:30 a.m. – 12:00 p.m.

Super CHEFs Recipes

February 16th: Pomegranate Kale Garbanzo Salad

March 23rd: Radish Cucumber Salad

April 20th: Fun Fruit Pizza

May 25th: Greek Dill Cucumber Salad

June 15th: Veggie Quesadillas

July 20th: Whole Wheat Tortillas

August 31st: Breakfast Sandwich

September 21st: Apple Cheddar Quesadillas

October 26th: Tostadas Deliciosas

November 16th: Sandwich Sushi

Join us at the San Antonio Botanical Garden for the ultimate Farm-to-Table experience. This family friendly culinary series provides students with the opportunity to pick the herbs, fruits, and vegetables they will use in their recipes straight out of the Culinary Garden. Enjoy a savory appetizer when you arrive, then roll up your sleeves to prepare (and taste!) several delicious and healthy recipes. This class is recommended for families with children ages 5 and up. Classes are offered individually or as a series. All classes run from 6:00 – 8:00 p.m.

Fee: $25.00 per adult ($23.50 SABOT members), $5.00 ($4.50 SABOT members) per child.

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Class #1 – January 23rd (CHEF Module 1 – Cook Well, Eat Well, Live Well)
Class #2 – February 13th (CHEF Module 2 – Discovering Delicious Ways to Cook Vegetables)
Class #3 – March 6th (CHEF Module 3 – Cooking with the Best Dietary Fats)
Class #4 – March 27th (CHEF Module 4 – Power of Proteins)
Class #5 – April 17th (CHEF Module 5 – Baking with Whole Grains)

REGISTER HERE

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple ecipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple ecipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.

The Witte is excited to now offer two versions of CHEF demonstrations in their kitchen; Healthy Holiday Kitchen Demos, which feature better-for-you holiday inspiration, and Super CHEFs, where guests will watch a cooking demonstration and then have the opportunity to recreate the recipe on their own. CHEF demonstrations are included with general museum administration. For more questions, please reach out to 210.357.1900. Demos run from 11:30 a.m. – 12:00 p.m.

Healthy Holiday Kitchen Demo Recipes

January 12th: Egg Muffins

February 2nd: Beet Hummus

March 2nd: Green Goddess Dressing

April 6th: Easy Tuna Salad

May 11th: Veggie Tray with Herb Dip

June 1st: Cucumber Mint Infusion

July 6th: Summer Mango Salsa

August 10th: Twisted Guacamole

September 7th: Texas Caviar

October 5th: Yummy Pumpkin Muffins

November 2nd: Fall Slaw

December 7th: Confetti Corn