Classes & Events

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 6-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

July 21, 2018 to August 18, 2018
Each Saturday 10:00 a.m. – 11:30 a.m.

Price: $50.00 (YMCA members), $60 (non-members)
Second Person Discount – Mbr: $0.00 If Member for having minimum of 2 registrations in any activity
Ages: 5 and up
Gender: Coed

CLICK TO REGISTER

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 6-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Saturdays from 11:00 a.m.- 1:00 pm.

Price: $50.00 (YMCA member), $60 (non-members)
Second Person Discount – Mbr: $0.00 If Member for having minimum of 2 registrations in any activity
Ages: 5 and up
Gender: Coed

FOR INFO CALL: 210.538.0555

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 6-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and

Price: $50.00 (YMCA member), $60 (non-members)
Second Person Discount – Mbr: $0.00 If Member for having minimum of 2 registrations in any activity
Ages: 5 and up
Gender: Coed

FOR INFO CALL: 210.538.0555

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Each Thursday from 6:00 – 8:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)
Second Person Discount – Mbr: $0.00 If Member for having minimum of 2 registrations in any activity
Ages: 5 and up
Gender: Coed

FOR INFO CALL: 210.538.0555

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 6-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

July 21, 2018 to August 18, 2018
Each Saturday 10:00 a.m. – 11:30 a.m.

Price: $50.00 (YMCA members), $60 (non-members)
Second Person Discount – Mbr: $0.00 If Member for having minimum of 2 registrations in any activity
Ages: 5 and up
Gender: Coed

CLICK TO REGISTER

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 6-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Saturdays from 11:00 a.m.- 1:00 pm.

Price: $50.00 (YMCA member), $60 (non-members)
Second Person Discount – Mbr: $0.00 If Member for having minimum of 2 registrations in any activity
Ages: 5 and up
Gender: Coed

FOR INFO CALL: 210.538.0555

Advanced CHEF Cooking Class (July 30-August 3), Ages 9-13 years 

For young chefs that have attended last year’s camps, Chef Dave and team are offering a challenging week of advanced recipes and techniques sure to impress everyone at the dinner table. This camp will feature grilling, baking, pastry work, food plating and photography.

July 30-August 3 (Monday-Friday) 9:00 a.m. – 3:00 p.m.

Price: $220 non-members, $198 members

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

CLICK TO REGISTER

Advanced CHEF Cooking Class (July 30-August 3), Ages 9-13 years 

For young chefs that have attended last year’s camps, Chef Dave and team are offering a challenging week of advanced recipes and techniques sure to impress everyone at the dinner table. This camp will feature grilling, baking, pastry work, food plating and photography.

July 30-August 3 (Monday-Friday) 9:00 a.m. – 3:00 p.m.

Price: $220 non-members, $198 members

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

CLICK TO REGISTER