Classes & Events

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

May 4, 2019 – June 1, 2019
Each Saturday 10:00 a.m. – 12:00 p.m.

Price: $50.00 (YMCA members), $60 (non-members)

To register, visit the front desk or call 210.901.6622.

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple recipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.

The Witte is excited to now offer two versions of CHEF demonstrations in their kitchen; Healthy Holiday Kitchen Demos, which feature better-for-you holiday inspiration, and Super CHEFs, where guests will watch a cooking demonstration and then have the opportunity to recreate the recipe on their own. CHEF demonstrations are included with general museum administration. For more questions, please reach out to 210.357.1900. Demos run from 11:30 a.m. – 12:00 p.m.

Healthy Holiday Kitchen Demo Recipes

January 12th: Egg Muffins

February 2nd: Beet Hummus

March 2nd: Green Goddess Dressing

April 6th: Easy Tuna Salad

May 11th: Veggie Tray with Herb Dip

June 1st: Cucumber Mint Infusion

July 6th: Summer Mango Salsa

August 10th: Twisted Guacamole

September 7th: Texas Caviar

October 5th: Yummy Pumpkin Muffins

November 2nd: Fall Slaw

December 7th: Confetti Corn

Want to have the thyme of your life learning how to cook? Join CHEF at the H-E-B Body Adventure in The Children’s Hospital of San Antonio Teaching Kitchen this summer as we explore different ingredients to create delicious meals and snacks. Get the opportunity to use different methods of cooking as we prepare a variety of recipes. Wrap up the week with a Witte inspired cooking challenge!

Cost is $400 for members and $450 for non-members. For more info and to sign up, visit www.wittemuseum.org

Want to have the thyme of your life learning how to cook? Join CHEF at the H-E-B Body Adventure in The Children’s Hospital of San Antonio Teaching Kitchen this summer as we explore different ingredients to create delicious meals and snacks. Get the opportunity to use different methods of cooking as we prepare a variety of recipes. Wrap up the week with a Witte inspired cooking challenge!

Cost is $400 for members and $450 for non-members. For more info and to sign up, visit www.wittemuseum.org

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

June 4, 2019 – July 2, 2019
Tuesdays from 11:00 a.m. – 1:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)

FOR INFO CALL: 210.538.0555 or email aaronm@ymcasatx.org

Want to have the thyme of your life learning how to cook? Join CHEF at the H-E-B Body Adventure in The Children’s Hospital of San Antonio Teaching Kitchen this summer as we explore different ingredients to create delicious meals and snacks. Get the opportunity to use different methods of cooking as we prepare a variety of recipes. Wrap up the week with a Witte inspired cooking challenge!

Cost is $400 for members and $450 for non-members. For more info and to sign up, visit www.wittemuseum.org

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

June 5, 2019 – July 3, 2019
Wednesdays from 6:00 – 8:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)

FOR INFO CALL: 210.538.0555 or email aaronm@ymcasatx.org

Want to have the thyme of your life learning how to cook? Join CHEF at the H-E-B Body Adventure in The Children’s Hospital of San Antonio Teaching Kitchen this summer as we explore different ingredients to create delicious meals and snacks. Get the opportunity to use different methods of cooking as we prepare a variety of recipes. Wrap up the week with a Witte inspired cooking challenge!

Cost is $400 for members and $450 for non-members. For more info and to sign up, visit www.wittemuseum.org

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

June 6 – July 11, 2019 *no class on July 4th
Thursdays from 6:00 p.m. – 8:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)

FOR INFO CALL: 210.538.0555 or email aaronm@ymcasatx.org

Want to have the thyme of your life learning how to cook? Join CHEF at the H-E-B Body Adventure in The Children’s Hospital of San Antonio Teaching Kitchen this summer as we explore different ingredients to create delicious meals and snacks. Get the opportunity to use different methods of cooking as we prepare a variety of recipes. Wrap up the week with a Witte inspired cooking challenge!

Cost is $400 for members and $450 for non-members. For more info and to sign up, visit www.wittemuseum.org

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple recipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.

CHEF Cooking Camp I (June 10-14), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 10-14 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members

CHEF Cooking Camp I (June 10-14), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 10-14 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

June 4, 2019 – July 2, 2019
Tuesdays from 11:00 a.m. – 1:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)

FOR INFO CALL: 210.538.0555 or email aaronm@ymcasatx.org

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

June 11, 2019 – July 9, 2019
Each Tuesday 6:00 – 8:00 p.m.

Price: $50.00 (YMCA members), $60 (non-members)

To register, visit the front desk or call 210.901.6622.

CHEF Cooking Camp I (June 10-14), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 10-14 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

June 12, 2019 – July 10, 2019
Each Wednesday 6:00 – 8:00 p.m.

Price: $50.00 (YMCA members), $60 (non-members)

To register, visit the front desk or call 210.901.6622.

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

June 5, 2019 – July 3, 2019
Wednesdays from 6:00 – 8:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)

FOR INFO CALL: 210.538.0555 or email aaronm@ymcasatx.org

CHEF Cooking Camp I (June 10-14), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 10-14 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

June 13, 2019 – July 18, 2019
Each Thursday 10:00 a.m. – 12:00 p.m.

Price: $50.00 (YMCA members), $60 (non-members)

To register, visit the front desk or call 210.901.6622.

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This 5-week class provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

June 6 – July 11, 2019 *no class on July 4th
Thursdays from 6:00 p.m. – 8:00 p.m.

Price: $50.00 (YMCA member), $60 (non-members)

FOR INFO CALL: 210.538.0555 or email aaronm@ymcasatx.org

CHEF Cooking Camp I (June 10-14), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 10-14 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members

CHEF is a hands-on nutrition and cooking education program dedicated to driving healthy eating habits among San Antonio children and families. This series provides engaging experiences that promote nutritious food and home cooking as key ingredients in the recipe for life long health and wellness.

Children as young as five may register, but must be accompanied by an adult until age 13.

June 15, 2019 – July 13, 2019
Each Saturday 10:00 a.m. – 12:00 p.m.

Price: $50.00 (YMCA members), $60 (non-members)

To register, visit the front desk or call 210.901.6622.

Running out of meal ideas for your family? Join CHEF at Pearl Farmers Market every Saturday for healthy inspiration! We provide tasty, simple recipes that the entire family will enjoy. The best part is that you can save yourself a trip to the grocery store since many of our ingredients can be found at the market.

We offer demos and samples of our CHEF-Approved recipes featuring local, seasonal produce every 30 minutes from 10:00 a.m. – 1:00 p.m.Just look for the teal CHEF tent, located directly behind Bakery Lorraine.

The Witte is excited to now offer two versions of CHEF demonstrations in their kitchen; Healthy Holiday Kitchen Demos, which feature better-for-you holiday inspiration, and Super CHEFs, where guests will watch a cooking demonstration and then have the opportunity to recreate the recipe on their own. CHEF demonstrations are included with general museum administration. For more questions, please reach out to 210.357.1900. All demos run from 11:30 a.m. – 12:00 p.m.

Super CHEFs Recipes

February 16th: Pomegranate Kale Garbanzo Salad

March 23rd: Radish Cucumber Salad

April 20th: Fun Fruit Pizza

May 25th: Greek Dill Cucumber Salad

June 15th: Veggie Quesadillas

July 20th: Whole Wheat Tortillas

August 31st: Breakfast Sandwich

September 21st: Apple Cheddar Quesadillas

October 26th: Tostadas Deliciosas

November 16th: Sandwich Sushi

CHEF Cooking Camp I (June 17-21), Ages 9-12 years 

Future chefs can hone their skills in the Garden! Tour the San Antonio Botanical Garden with Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills in the CHEF Teaching Kitchen while helping create fun new recipes with produce right out of the culinary garden!

*Advanced CHEF Cooking Camp is recommended for chefs who have already taken CHEF Cooking Camp I

June 17-21 from 9:00 a.m. – 3:00 p.m.
$225 members/$250 non-members