CHEF is proud to be a finalist for the 5th Annual Philanthropitch San Antonio! Vote for our organization during the week of May 9th – 15th to help us drive healthy eating in San Antonio.
Sustainability means actively limiting our use of natural resources to avoid depleting them and causing problems for future generations. By making just a few simple adjustments to our lifestyles, we can help preserve resources for future generations.
Buy and eat just what you need. You can always go back to the grocery store later in the week.
Compost your produce scraps. Compost is rich in nutrients and can help your garden grow.
Freeze food before it goes bad – such as fresh berries before they mold or soup, if you made a large batch.
Buy foods with less packaging. Less packaging means less waste.
Practice sustainability as you wash the dishes and only run your dishwasher when it’s full.
Grow fruits and vegetables in your backyard or contained garden – you can even give extra produce to neighbors!