Back in January, I was able to attend the Culinary Medicine Boot Camp through the Goldsbury Foundation, and The Children’s Hospital of San Antonio, which took place at the Culinary Institute of America San Antonio. To say it was an amazing experience is an understatement. I learned a lot about cooking, and especially prepping, to help bring more whole foods into our daily routine, as well as expand our palates by changing a few simple ingredients in normal, everyday San Antonio cuisine. Take, for instance, this Mexican Caesar Salad Recipe.
It’s kind of the bees knees of easy and delicious. If you love classic a Caesar salad recipe, then I promise you are going to straight up ADORE this fun new version.
Blogger – A Simple Pantry Easy Gourmet