Future Generations Learn Healthy Eating Through Teaching Kitchens

In the San Antonio, Texas area (69% Latino) families, health care leaders like Dr. Mark Gilger, and philanthropy groups like the Goldsbury Foundation are exploring what healthy and culturally fun Latino meals look like with the Children’s Hospital of San Antonio’s new Culinary Health Education for Families (CHEF) program. Aiming to be a new culinary health model for families needing help in preventing diet-related disease such as childhood diabetes, hypertension,and obesity, the goal of the program is to provide San Antonio residents with tools, resources, and education to lead healthier lives and encourage healthy weights for children.

Robert Wood Johnson Foundation Salud Success Story