by Donna De La Cruz
New York Times
Aug. 9, 2017
The doctor’s office is moving into the kitchen.
After years of telling patients to skip junk food and prepare homemade meals, a growing number of doctors and medical groups are now going a step further and teaching them how to cook. Some are building teaching kitchens or creating food pantries right next to their practices. Others are prescribing culinary education programs in hopes of improving their patients’ nutrition and overall health. Some medical schools have even introduced culinary curriculums to train more doctors to talk to patients about food.