Chef
Revolutionizing Local Medicine with Nutrition Education
Thanks to the Goldsbury Foundation and Children’s Hospital of San Antonio, there is a new revolution in medical care. Maria Palma, chef and program director of Culinary Health Education for Families (CHEF), led an exercise Friday morning that is not the sort of thing most physicians experience when attending a medical conference.
The Rivard Report – by Cherise Rohr-Allegrini
http://therivardreport.com/revolutionizing-local-medicine-with-nutrition-education/#
The culinary nutrition education program of the San Antonio Food Bank
