Who says you can’t have breakfast foods for dinner? This interactive class combines nutrition education and cooking basics using the CHEF – Culinary Health Education for Families curriculum. Families will learn to make a broccoli and cheese frittata, berry baked oatmeal, and fun fruit pizzas using fresh ingredients from our Culinary Garden. When the night is over everyone will get to taste their work and leave with delicious, healthy recipes in hand. A snack will be provided upon arrival. Recommended for families with children ages 5 and up.
Tuesday, March 24th 6:00 – 8:00 p.m.
Fee: $20 per adult, $10 per child