Saturdays are for brunching! Join us for this teen only cooking class that focuses on kitchen safety, cooking basics, and using healthy ingredients. Recipes will be based on the CHEF (Culinary Health Education for Families) curriculum and inspired by classic brunch plates. Teens will work in groups to harvest their own ingredients from our Culinary Garden and create broccoli and cheese frittatas, berry baked oatmeal, and fluffy banana pancakes. Ages 13-17.
Saturday, February 15th – 11:00 a.m. -1:00 p.m.