The San Antonio Botanical Garden is offering a half-week CHEF based cooking camp during the week of Thanksgiving. Campers will work on seasonal and Thanksgiving inspired recipes – each child will have dishes to bring home that are sure to impress and recipes ideas to contribute to the family meal! Lunch will be provided. Intended for kids ages 9-12.
Monday, November 25th 9:00 a.m. – 3:00 p.m.
Tuesday, November 26th 9:00 a.m. – 3:00 p.m.
Wednesday, November 27th 9:00 a.m. – 12:00 p.m.
Fee: $150 (members $135)