Mays Family YMCA Weekly Activity Report

CHEF is proud to be a finalist for the 5th Annual Philanthropitch San Antonio!
Vote for our organization during the week of May 9th – 15th to help us drive healthy eating in San Antonio.

Mays Family YMCA Weekly Activity Report

Start Date*
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Enter start date for reporting period.
End Date*
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Program Reach
Number of students who attended hands-on classes (unduplicated)
Number of parents/caregivers who attended Hands-on classes (unduplicated)
Number of other adults in hands-on classes (staff, board members, community....)
Number of CHEF Graduates (Completion of a Minimum of 4 for Healthy Cooking Techniques and 8 for Chef Bites Classes – please include student and caregiver)
Kitchen Animation
Total Number of persons attending CHEF hands-on classes (duplicated)
Total number of CHEF hands-on classes
Total Number of CHEF Special Events (not hands-on – e.g. tastings, demonstrations, etc.)
Total Number of persons reached by CHEF events (duplicated)
CHEF Instructors/Interns
Number of Volunteers/Instructors Trained – weekly
Number of Volunteers/Instructors supporting this CHEF Program
Number of Interns working with program - Cumulative
Demographics and Economic Indicators
% CHEF Students/Families that are economically disadvantaged/low-income
% Hispanic
% African American
% Anglo
% Other

Zip Codes Served by CHEF

Program Evaluation
# Completed Pre-CHEF Surveys
# Completed Post-CHEF Surveys
YTD Drop-Out Rate (fewer than 4 classes completed)
Reasons cited for dropping out (narrative response)
Other Comments
Other comments, issues, stories, anecdotes about CHEF this week

The culinary nutrition education program of the San Antonio Food Bank

Mays Family YMCA Weekly Activity Report

Program Reach

Kitchen Animation

CHEF Instructors/Interns

Demographics and Economic Indicators

Program Evaluation

Other Comments

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