CHEF is proud to be a finalist for the 5th Annual Philanthropitch San Antonio!
Vote for our organization during the week of May 9th – 15th to help us drive healthy eating in San Antonio.

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School Activity Semester Report

  • Identify organization of report preparer. If report is prepared by the actual school partner, please select "SCHOOL"
  • Please include the name of the school or the community center where school children take CHEF classes.
  • Identify School District or Pre-K 4 SA affiliation. If private school, please select "other."
  • School Demographics and Economic Indicators

  • Minority is defined as Hispanic, Black or African American, Asian, American Indian, Alaska Native, native Hawaiian or Other Pacific Islander.
  • CHEF Program Logistics

  • MM slash DD slash YYYY
    Anticipated date of First CHEF Class of Semester
  • MM slash DD slash YYYY
    Anticipated last CHEF class of the semester
  • GradeNumber of Students 
    Total number of students enrolled in CHEF class by grade - include grades K - 12.
  • Number of CHEF Lessons you plan to teach
  • If class format is hands-on, calculate number of students multiplied by number of hands-on lessons - enter zero if not applicable.
  • If class format is demonstration, calculate number of students multiplied by number of demonstration lessons - enter zero if not applicable.
    Identify any CHEF partners supporting these classes. Select all that apply.
The culinary nutrition education program of the San Antonio Food Bank
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