NUTRITION FACTS
Serving Size = 8 oz.; Servings per container = 6; Calories 0; Total Fat 0g (0%); Saturated Fat 0g (0%); Cholesterol 0mg (0%); Sodium 0mg (0%); Total Carbohydrate 0g (0%); Dietary Fiber 0g (0%); Sugars 0g; Protein  0g.

CUCUMBER MINT INFUSION

6 servings / 1 serving = 8 oz.

CUCUMBER MINT INFUSION

6 servings / 1 serving = 8 oz.

Final-CHEF-Stamp-KNOCKED-OUT_33INGREDIENTS

  • 1 English cucumber, thinly sliced
  • 1 small bunch mint
  • 2 quarts water

DIRECTIONS

  1. Combine cucumber, mint, and water in a large pitcher. Press down gently on the cucumber and mint with a wooden spoon to muddle a little.
  2. Let the water infuse in the refrigerator for 2-4 hours.
  3. Serve with ice. You may also top with a bit of seltzer water for carbonation.
NUTRITION FACTS
Serving Size = 8 oz.; Servings per container = 6; Calories 0; Total Fat 0g (0%); Saturated Fat 0g (0%); Cholesterol 0mg (0%); Sodium 0mg (0%); Total Carbohydrate 0g (0%); Dietary Fiber 0g (0%); Sugars 0g; Protein  0g.

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