NUTRITION FACTS
Serving Size = 2 tablespoons (25g); Servings per container = 8; Calories 15; Total Fat 0g (0%); Saturated Fat 0g (0%); Cholesterol 0mg (0%); Sodium 85mg (4%); Total Carbohydrate 2g (1%); Dietary Fiber 0g (0%); Sugars 1g; Protein 3g.

Ranchy Dip

8 servings / 1 serving = 1 tablespoon

Ranchy Dip

8 servings / 1 serving = 1 tablespoon

Final-CHEF-Stamp-KNOCKED-OUT_33INGREDIENTS

  • 1 cup plain low-fat or nonfat Greek yogurt
  • juice of 1 lemon
  • 2 Tablespoons dried parsley
  • 2 Tablespoons dried chives
  • 1 teaspoon dried dill
  • ¼ teaspoon salt

 

DIRECTIONS

  1. Combine all ingredients in a bowl and stir well.
  2. Cover and store in the refrigerator at least half an hour before serving.
NUTRITION FACTS
Serving Size = 2 tablespoons (25g); Servings per container = 8; Calories 15; Total Fat 0g (0%); Saturated Fat 0g (0%); Cholesterol 0mg (0%); Sodium 85mg (4%); Total Carbohydrate 2g (1%); Dietary Fiber 0g (0%); Sugars 1g; Protein 3g.

© 2017 - 2018 Copyright. Goldsbury Foundation.

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