Join CHEF at the San Antonio Botanical this summer at this camp for children ages 12-14 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden. July 6 - 10 | 9:00 a.m. - 3:00 …
Join CHEF at the San Antonio Botanical this summer at this camp for children ages 9-12 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden. June 22 - 26 | 9:00 a.m. - 3:00 …
Join CHEF at the San Antonio Botanical this summer at this camp for children ages 6 - 8 years old. Campers will discover interesting varieties of fruits and vegetables, will develop cooking skills, and learn nutrition basics while creating fun recipes with produce picked from the Culinary Garden. June 15 - 19 | 9:00 a.m. …
Who says you can’t have breakfast foods for dinner? This interactive class combines nutrition education and cooking basics using the CHEF - Culinary Health Education for Families curriculum. Families will learn to make a broccoli and cheese frittata, berry baked oatmeal, and fun fruit pizzas using fresh ingredients from our Culinary Garden. When the night …
Grab the family and join us for a pizza party in the Garden! This interactive class combines nutrition education and cooking basics using the CHEF - Culinary Health Education for Families curriculum. Families will learn to make their own pizzas, a salad using ingredients fresh from our Garden, and a dessert. When the night is …
Saturdays are for brunching! Join us for this teen only cooking class that focuses on kitchen safety, cooking basics, and using healthy ingredients. Recipes will be based on the CHEF (Culinary Health Education for Families) curriculum and inspired by classic brunch plates. Teens will work in groups to harvest their own ingredients from our Culinary …
This teen cooking class will focus on kitchen safety, cooking basics, and using healthy ingredients. Recipes will be based on the CHEF (Culinary Health Education for Families) curriculum and inspired by seasonal produce found in our Culinary Garden. Teens will work in groups to harvest their own ingredients for three unique dishes! Ages 13-17. Fee: …
The San Antonio Botanical Garden is offering a half-week CHEF based cooking camp during the week of Thanksgiving. Campers will work on seasonal and Thanksgiving inspired recipes – each child will have dishes to bring home that are sure to impress and recipes ideas to contribute to the family meal! Lunch will be provided. Intended …
Acompáñenos en el Jardín Botánico de San Antonio (San Antonio Botanical Gardens – SABOT) para participar en una experiencia única del campo a la mesa. Esta serie culinaria familiar ofrece a los participantes la oportunidad de elegir las hierbas, frutas y verduras que usarán en sus recetas directamente del Jardín Culinario. Disfrute de un sabroso aperitivo al llegar, luego, usted mismo prepare (¡y saboreé!) varias recetas deliciosas y saludables. Esta clase se recomienda para familias con niños de 8 años en adelante. Las clases están disponibles individualmente o en serie. Todas las clases se llevan a cabo de 6:00 a 8:00 p.m. Cuota: $25.00 por adulto ($22.50 a miembros de SABOT), $5.00 por niño ($4.50 a miembros de SABOT).
Clase #1 – 10/23/19 (Modulo Uno de CHEF – Cocina bien. Aliméntate bien. Vive bien.)
Clase #2 – 10/30/19 (Modulo Dos de CHEF – Descubriendo Deliciosas Maneras de Cocinar Verduras)
Clase #3 – 11/6/19 (Modulo Tres de CHEF – Cocinando con las Mejores Grasas Dietéticas)
Clase #4 – 11/13/19 de Marzo (Modulo Cuatro de CHEF – El Poder de las Proteínas)
Clase #5 – 11/20/19 (Modulo Cinco de CHEF – Horneando con Granos Integrales)
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This family-friendly interactive class combines nutrition education and cooking basics using the CHEF – Culinary Health Education for Families curriculum. Participants will get to taste their work and leave with delicious, healthy recipes in hand. Recommended for families with children ages 8 and up.
Classes are offered individually or as a series. All classes run from 6:00 – 8:00 p.m.
